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Research jointly conducted by The Swire Institute of Marine Science (SWIMS), Faculty of Science, The University of Hong Kong (HKU), and The Nature Conservancy (TNC) emphasises the importance of oyster reefs in mitigating some problems associated w
Read moreThis makes the otherwise unassuming Arctica islandica clam the longest lived animal species on record, though some corals are probably much older.
Read moreBased on a recent study, researchers at the Marine Biological Laboratory have found that the flamboyant cuttlefish doesn't spend the day flashing its vibrant colours for our cameras.
Read moreIn fact, shipworms are not worms at all, but rather a group of unusual saltwater clams with long, soft, naked bodies.
Read moreResearch led by Anglia Ruskin University has shown that microplastics are messing with mussel survival, by reducing their ability to attach themselves to their surroundings.
Read moreHuman-made microplastics are found in all the oceans. The most abundant type are fibers, which are shed from materials like carpets and fleece clothing, while their small size means that marine animals as small as zooplankton can consume them.
Read moreA study by the University of Plymouth has shown that ocean acidification and higher temperatures may cause oysters to be less nutritious.
Read moreA new study focusing on a relationship between climate variability and historical mortality of adult oysters on the French Atlantic coast from 1993 to 2015 indicates that climate change poses a threat to oysters.
Read moreTo deal with the Deepwater Horizon oil spill in 2010, nearly two million gallons of CorexitR 9500, an oil dispersant, was used to break down the oil.
Read moreBy analysing the shells of giant clams, we can learn more about the environmental changes that occurred in the past.
Read moreA team of scientists led by Florida State University have discovered that the shells of California mussels (Mytilus californianus) are being altered at its most basic structural level.
Read moreA worldwide study of giant clams have found that the world’s largest clam species -the Tridacna gigas - is the world’s most threatened mollusc.
Read moreGiant clams can absorb bright sunlight at a very high rate and the lustrous cells on the clam’s surface scatter it over a large surface area.
Read moreAlthough oysters do not have ears, they can detect vibrations through hair cells on the outside of their shells.
Read moreScientists from Cardiff University and Stockholm University have discovered that Baltic clams and worms are responsible for about ten percent of the total methane emissions from the Baltic Sea.
Read moreBased on their research into the physical attributes of the nacre in fossil and present-day shells, the biomineral appeared to provide an accurate record of temperature as the material is formed in a mollusk.
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